Saturday, July 4, 2009

Mexican Chicken Breasts

1 pkg taco seasoning
1 c. salsa
4 chicken breasts
1/4 c. non-fat sour cream

Put chicken and taco seasoning in plastic bags. Shake and coat well. Place in sprayed casserole dish. Bake 30 minutes at 375 degrees. Top with salsa 5 minutes before done. After it comes out, top with sour cream and serve.

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