Monday, July 20, 2009

EASY Mexican Bread

1 bag frozen Rhodes Rolls
1 can diced green chilis
a few TBS diced onion
grated cheese
melted butter

this is so easy to make, but so yummy! I cut up the rolls into 4ths and put them in a casserole dish side by side and allow them to rise. once they have risen, spread the tops with melted butter, sprinkle diced green chilis and onions across the top and cover with grated cheese as desired. Bake according to directions on the rhoades roll package or until as crispy or soft as you want.

No comments: