This is a great slow cooker recipe and yummy for the cool spring nights or after soccer dinner.
1 box (4.7 oz) Betty Crocker® scalloped potatoes
1 cup diced fully cooked ham
4 cups chicken broth
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/8 teaspoon pepper
2 cups half-and-half
1/3 cup all-purpose flour
1. 1 Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
2. 2 Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
3. 3 Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.