Tuesday, May 24, 2011

Carolyn's Strawberry Jello Cream Cheese Salad

2 1/2 c. boiling water
1 LRG strawberry jello
1 can Mandarin oranges
1 8 oz cream cheese
1 12 oz cool whip
1/2 c. chopped pecans

Boil the water and mix with the jello until dissolved. Place in fridge for 30 minutes to one hour or until syrup consistency.  Meanwhile open Mandarin oranges, drain, and set aside.  Mix cream cheese and cool whip together. Chop pecans and set aside.  When jello is ready, combine all ingredients and mix well. Chill at least 4 hours or overnight.

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