Kylee's Cream Corn
20 oz. frozen baby white corn
1/2 pint liquid whipping cream
1/2 pint liquid half and half cream
you can use milk if you want
1 tsp salt
2 Tbsp sugar
pinch of white pepper or cyan pepper
Bring to a boil and simmer for 5 min.
Blend in a separate bowl;
2 Tbsp butter - melted
2 Tbsp flour
Combine to the corn mixture, to thicken
Pour into casserole dish and sprinkle the top with parmesan cheese and broil (just to brown the dish)
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