This is a Thanksgiving Day favorite! Way better than your usual "stuffing"...lol
**Corn Bread Dressing**
Quaker corn meal- make as directed for easy cornbread – only do flour ¾ cup & cornmeal 1 ¼ cup, no sugar, Yes salt and everything else. Cook, break up when cool.
Simmer ½ chopped onion with 2 sticks of butter on low heat.
Mix cornbread and onions. Add 2 tsp sage, salt, pepper, 2 cans c/chicken soup & 1 ½ can water. Mix together. It’s fairly runny…taste…see if needs more salt, pepper, etc. Place in 9x13 pan 350 for 1 hour.
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