8 yellow delicious apples
1 bag fresh cranberries
2 cups sugar
1 can drained, crushed pineapple
2 boxes strawberry jello
1 box cranberry jello
2 1/2 c. hot water
Grind the cranberries with the apples and set aside. You can use a food processor to chop the fruit fairly fine but maintain it in a chunky state.
Dissolve the sugar and jello in water in a pan over a medium heat. Remove from heat and add the fruit. Transfer to a serving bowl and chill for five hours or overnight. Serve chilled.
* I made this last year and it was delicious as a side or as a sauce for the turkey.
Adapted from www.jellorecipes.net
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