Sausage and Egg Breakfast Casserole

SERVES 8 -10

8 slices white bread, cut into cubes (I like to use Texas Toast,usually it will take less)
1 lb pork sausage, crumbled and cooked
1 1/2 cups grated sharp cheddar cheese
10 large eggs
2 cups milk
2 teaspoons dry mustard
1 teaspoon salt
pepper

Grease 9x13 inch glass baking dish.
Place bread cubes in prepared dish.
Top with sausage and cheese.
Beat together eggs, milk, mustard and salt.
Season with pepper.
Pour egg mixture over sausage mixture.
Preheat oven to 350 degrees.
Bake casserole until puffed and center is set, about 50 minutes.
Cut into squares and serve.

I love to prepare this the night before then stick it in the oven in the morning! It is great for a brunch potluck or special breakfast! YUM!