1 24 oz pkg frzn hashbrowns
1/3 c. melted margarine or butter
1 c. diced ham (I use ham cubes)
1 c. grated mozzarella cheese
1 c. grated cheddar cheese
1/2 c. milk
8 eggs
1/4 tsp seasoned salt
Grease a 9x13 pan. Fit hash browns in to make a crust. Brush with butter. Bake at 425 for 25 minutes. Remove from oven and layer ham and cheese on it. Beat eggs with milk and salt. Pour over ham and cheese. Bake at 350 for 30-40 minutes until set well. Check with a knife.
2 comments:
so glad you posted this one. it's one of my favorites.
ps - we like to have it w/ blueberry muffins. :)
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