Soft Snickerdoodles

1/2 cup butter
1/2 cup margarine
2 large eggs
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
3 T sugar
4 tsp cinnamon

1. Preheat oven to 350'
2. Mix butter, margarine, 1 1/2 cup sugar and eggs thoroughly in a large bowl.
3. Add flour, cream of tartar, baking soda, and salt.
4. Mix together.
5. Chill dough for 10-15 min in the fridge.
6. Mix remaining cinnamon and sugar in a small bowl.
7. Use a medium sized scoop and to scoop dough into sugar mixture, roll around then
place on cookie sheet. I like to gently press my cookie dough ball to flatten it a little bit.
8. Bake 8 min. The cookie is perfect if it has a hint of light brown on the edges. Adjust the time according to your taste. My oven cooks hot!
9. Remove cookies to cooling rack immediately.
Enjoy!