Sunday, February 13, 2011

Broccoli Salad

3 c. Broccoli with stems cut off
2 c. red grapes
1 small read onion sliced

Marinade:
2/3 c. Mayo
1/3 c. Sugar
2 tsp apple cider vinegar

1/2 lb bacon, cooked and crumbled
1 c. cashews
1 c. green or golden raisins

Mix Broccoli, red grapes, and red onion in a salad bowl. Mix marinade and pour over broccoli/ grape mixture and let set either over night or at least for 3 hours.  Right before serving, add the remaining 3 ingredients.

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