Courtesy of Taste of Homes:
2 1/2 lbs ground beef
3/4 c. water
1 8 oz can tomato sauce
1 pckg taco seasoning
1 pckg tortilla chips crushed
2 c. shredded Montery Jack Cheese
2 c. shredded Cheddar Cheese
4 c. torn iceberg lettuce
1 med red onion finally chopped
10 slices tomato, halved
10 whole pitted olives, halved
1. Brown ground beef; drain. Stir in water, tomato sauce,and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes.
2. Place tortilla chips in a greased 9 x 13 pan. Sprinkle with Montery Jack cheese. Spread meat mixture over top. Sprinkle with cheddar cheese. Bake at 325 for 25-30 minutes.
3. Top with lettuce and onions. Cut into 10 pieces. On each piece, arrange 2 tomato slices for eyes, top each with a dollop of sour cream and an olive half.
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