Baked Pork Taquitos

3 c. cooked and shredded pork roast
4 oz green chilies, undrained
1/2 c. green salsa
1 pckg Queso Fresco, 12 oz (found by the cream cheese)
20 corn tortillas

Preheat oven to 425 degrees.

Combine pork, chilies, and green salsa.

Warm tortillas.

Crumble 1 Tbsp of the queso fresco in the middle of a tortilla. Top with 1-2 Tbsp pork mixture. Roll up.

Place the rolled tortilla seam down on a oiled cooking sheet. It should make about 20. Spray with cooking spray.

Bake at 425 for 20-25 minutes. Serve hot.

To freeze: Make as noted above to the point you bake them. Place in a dish single layered, not touching each other and set aside in freezer. Once frozen place in a freezer bag. To cook, heat oven to 425 degrees and cook for 30 minutes.

July's Theme!

Hey Everyone!

Can you believe how fast June flew by? It seems as though we've all been busy, by the results of our votes, we'll be doing freezer meals again this month!

Have a wonderful 4th and keep on cooking!

Leah