Chicken Salad Spirals

I love this recipe I got it from my Sister in law and make it as an appetizer or a light lunch. Plus it can't hurt that it is SUPER easy. Hope you enjoy!

Chicken Salad Spirals
8 flour tortillas
1 Can Chopped Chicken
1 8 oz package of Cream Cheese
1 4 oz package of Ranch dressing
1/4 C. Chopped Olives
1/2 Small Red Onion
1 can 4.5 oz Chopped Green Chilies
2 Tbs Fresh Cilantro Chopped
1/2 tsp Black Pepper.

Mix ingredients and Chill for 2 hours.
Then Spoon evenly over tortillas.
Roll.
Cut into Bite size pieces.
Secure with toothpick if needed ...Also makes for easy pick up.

Creamy Mashed Potatoes

3lbs potatoes
6 Tbsp butter
1 c. whole milk or cream
Salt and Pepper to taste

Peel and cut potatoes. Boil until tender. Drain. Put potatoes back in pot for 2-3 minutes and cook over medium heat to remove more of the water. Place potatoes in a bowl and mash them. Add butter and milk. Serve.

Pineapple Filled Angel Food Cake

*I saw this recipe in the Sunday paper a few weeks ago and can't wait to try it out on Sunday!

1 can (20 oz) crushed pineapple, undrained
1 pkg (3.4 oz) Vanilla flavor instant pudding and pie filling
1 c. cool whip
1 round angel food cake, cut into 3 layers
seasoned berried

MIX pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour or until ready to serve. Garnish with seasonal berries.

April's Theme!

Hey Cooks,

Can you believe we've almost been keeping this blog up for a year and a half? I know that lots of people are looking, so PLEASE keep on sharing.

The poll was SO close this month, that we will do ANYTHING Easter themed, something you plan on making for dinner, something that you tried at a party that you liked, or a new recipe you tried. It can be an appetizer, main course, treat, or dinner!

Thanks for sharing!!

Leah