Got Recipes?

Baked Beans

2011-06-21T12:48:00.000-07:00

2 large cans Pork & Beans
1 lb. Bacon, cut in pieces
2 large green peppers, finely chopped
1 Cup brown sugar
1 Cup Catsup
2 medium onions, finely chopped
2 tsp Worcestershire sauce

Bake 3 hours at 350 degrees or 1 1/2 hours in microwave. The beans are better the longer they bake (until sauce is thick). Bake in 4-8 quart pan with lid on. Take lid off about last hour. Stir occasionally. I cook all day in the crock-pot and it turns out great!

June's Theme

2011-06-01T00:14:00.000-07:00

This month's theme is BBQ and side dishes...Just in Time for the 4th of July!

Recipe Websites

2011-05-31T21:30:00.000-07:00

www.cheekykitchen.com

www.twopeasandtheirpod.com

Carolyn's Strawberry Jello Cream Cheese Salad

2011-05-24T21:44:00.000-07:00

2 1/2 c. boiling water
1 LRG strawberry jello
1 can Mandarin oranges
1 8 oz cream cheese
1 12 oz cool whip
1/2 c. chopped pecans

Boil the water and mix with the jello until dissolved. Place in fridge for 30 minutes to one hour or until syrup consistency. Meanwhile open Mandarin oranges, drain, and set aside. Mix cream cheese and cool whip together. Chop pecans and set aside. When jello is ready, combine all ingredients and mix well. Chill at least 4 hours or overnight.

My favorite recipe websites

2011-05-02T09:59:00.000-07:00

http://www.ourbestbites.com/

http://picky-palate.com/

http://www.melskitchencafe.com/

http://www.kalynskitchen.com/

http://www.skinnytaste.com/

May's Theme: Recipe Sites you love to sample from!

2011-05-01T21:28:00.000-07:00

Hi friends!

Thanks for all the recipes you've shared the last few months. This month, by popular vote, we will be posting websites that we get recipes from!

Can't wait to see what you have to share!

Leah

Easy Slow Cooker Ham and Potato Chowder

2011-05-01T16:59:00.000-07:00

This is a great slow cooker recipe and yummy for the cool spring nights or after soccer dinner.

1 box (4.7 oz) Betty Crocker® scalloped potatoes
1 cup diced fully cooked ham
4 cups chicken broth
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
1/8 teaspoon pepper
2 cups half-and-half
1/3 cup all-purpose flour

1. 1 Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.
2. 2 Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.
3. 3 Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

Layered Pasta Salad (w/ham)

2011-05-01T16:49:00.000-07:00

Layered Pasta Salad

* 3 cups uncooked medium shell pasta, cooked, drained
* 1/2 large red onion, thinly sliced
* 1 pkg. (10 oz.) frozen peas, thawed, drained
* 1 pkg. (6 oz.) smoked ham, chopped (I used an 8 oz pkg.)
* 1/2 cup mayonnaise
* 1/2 cup ranch dressing
* 1 cup shredded cheddar cheese
* 1 cup halved grape tomatoes

1. Place pasta in 3-qt. clear serving bowl. Next layer on half the peas followed by half the onion. Repeat with remaining peas and onion.
2. Then layer on the ham.
3. Mix mayo and dressing together. Spread over ham layer of the salad to seal.
4. Top with cheese and tomatoes; cover.
5. Refrigerate several hours or until chilled. Toss gently before serving.

This is yummy great for those pot luck BBQ's! I found it on Real Mom Kitchen.com

PW pound Cake

2011-04-24T19:06:00.000-07:00

Ingredients

3 sticks Butter
3 cups Sugar
5 whole Eggs
2 teaspoon vanilla Flavoring
1 teaspoons Lemon Flavoring
3 cups All-purpose Flour
1 cup Sprite, 7-UP, Or Sierra Mist

Preparation Instructions

Preheat oven to 325 degrees.

Cream butter. Add sugar, 1 cup at a time, mixing after each addition. Add eggs, 1 at a time, mixing after each addition. Add vanilla and lemon extracts and mix well. Add flour, 1 cup at a time, mixing well after each addition. Add soft drink, then mix together until combined. Scrape sides of bowl, then mix briefly.

Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly.

Remove cake from oven and invert pan until cake drops out. Slice and chow down!

Serve with fruit & whip cream

April's Theme: Recipes containing ham and Easter Treats!

2011-04-05T21:02:00.000-07:00

April's themes are recipes containing ham and Easter treats! I look forward to you scumptious recipes!

VT Chocolate Chip Cookies

2011-03-11T10:34:00.000-08:00

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tsp vanilla
4 cups flour
5 cups blended oatmeal
1 tsp salt
2 tsp baking powder
2 tsp baking soda
2/3 cup chocolate chips
1 8 oz Hershey bar, grated
3 cups nuts, chopped

Blend oatmeal in a blender to fine powder. Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix with dry ingredients. Then add chocolate and nuts. Bake at 350 for 8 minutes. Recipe makes 10 dozen cookies.
*I add way more chocolate chips then the recipe calls for and my family doesn't like nuts so I leave them out.

Oreo Stuffed Chocolate Chip Cookies!

2011-02-28T10:14:00.000-08:00

My friend made these and said they are fabulous!

http://picky-palate.com/2011/01/06/oreo-stuffed-chocolate-chip-cookies/

Cookies

2011-02-27T09:20:00.001-08:00

March's Theme is COOKIES! Look forward to seeing your recipes!

Chicken Tortilla Soup

2011-02-14T09:18:00.000-08:00

Chicken Tortilla Soup
1 lb, boneless skinless chicken, cooked and shredded
1 (15 oz) can crushed or diced tomatoes
1 (10)oz can enchilada sauce
1 medium onion or 1/4 cup dried chopped onion
1 (4 oz) can diced green chilies
1 (14 1/2 oz) can chicken broth
1 (15 oz) can whole kernel corn or 10 oz bag of frozen corn
1 clove garlic, minced fresh or from a jar
1 Tbsp dried chopped cilantro
2 cups water
1 tsp cumin
1 tsp chili powder
1 tsp salt
1/4 tsp black pepper
1 bay leaf

Combine all ingredients in a 4-6 quart greased slow cooker. Cover and cook on low heat 8-10 hours or on high heat 4-5 hours. Serve with tortilla chips, sour cream and Monterey Jack cheese.

Broccoli Salad

2011-02-13T13:06:00.001-08:00

3 c. Broccoli with stems cut off
2 c. red grapes
1 small read onion sliced

Marinade:
2/3 c. Mayo
1/3 c. Sugar
2 tsp apple cider vinegar

1/2 lb bacon, cooked and crumbled
1 c. cashews
1 c. green or golden raisins

Mix Broccoli, red grapes, and red onion in a salad bowl. Mix marinade and pour over broccoli/ grape mixture and let set either over night or at least for 3 hours. Right before serving, add the remaining 3 ingredients.

Cheese Squares-easy & delish

2011-02-11T16:27:00.000-08:00

Chesse Squares

1 box yellow cake mix
3 eggs
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted
4 cups (1 lb) powdered sugar

Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for 40-50 minutes until top is golden brown.

Barb

Tracy's Layered Salad

2011-02-05T12:41:00.001-08:00

1 head lettuce or 1 bag salad
1 small red onion, chopped
1 small head cauliflower, chopped
1 1/2 -2 c. Mayo (Depends on how much lettuce)
1/3 c. sugar
1 c. shredded Parmesan cheese
1/2 lb bacon, crumbled

Layer in order given. Refrigerate at least for a couple of hours. Mix right before serving.

Goody Brownies

2011-01-30T18:33:00.000-08:00

These are delicious!!

from: http://www.bettycrocker.com/recipes/brownie-goody-bars/098ed9dd-7edc-468e-8249-f2336a871d30?p=1

Everything that's irresistible about a good candy bar just got rolled into one recipe. What's your favorite part? The brownies on the bottom? The frosting and peanuts in the middle? Or the crunchy cereal on the top?

Prep Time:30
Makes 16 bars

1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix

Water, vegetable oil and egg called for on brownie mix box

1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container)

1/2 cup salted peanuts, coarsely chopped

2 cups crisp rice cereal

2/3 cup creamy peanut butter

1 1/3 cups (8 oz) semisweet chocolate chips

1.Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)

2.Make and bake brownies as directed on box. Cool completely.

3.Frost brownies with frosting. Sprinkle with peanuts; refrigerate while making cereal mixture.

4.Measure cereal into medium bowl; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies. Refrigerate 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows. Store tightly covered at room temperature or in refrigerator.

Makes 16 bars

Healthier Chocolate Chip Bar Cookies

2011-01-23T19:27:00.000-08:00

If you're looking for a healthier alternative to a chocolate chip cookie here is a great recipe! (: My kids love these! I got this recipe from Zonya.com which is one of my favorite sites for healthier recipes.

Preheat oven to 350 degrees and coat one 9x13 baking dish with cooking spray. You can double the recipe and coat 2 pans with spray if desired.

Mix in a large bowl:
1 cup unsweetened applesauce
3/4 cup firmly packed brown sugar
2 tsp. vanilla
4 egg whites

In a separate bowl combine dry ingredients:
1 large pkg. Instant Vanilla pudding (5.1 oz) -OR- Chocolate pudding (5.9 oz)
1 tsp. baking soda
1 tsp. baking powder (if possible aluminum free baking powder)
2 cups whole-wheat pastry flour. (I just use the wheat flour that I grind myself)

Add dry ingredient to wet and mix well. Then add:
1 cup oats (quick-cooking or old-fashioned)

Stir in 1/2 bag semi-sweet chocolate chips.

Let dough sit about 10 min. (I never do this b/c I'm not patient.) Place dough in baking dish. It will be sticky. You can lay a sheet of wax paper on top to help press dough out. Remove wax paper.
Bake 25 minutes, or until lightly browned and soft to the touch. They will firm up as they cool. Cut into 24 equal bars. Store in refrigerator of freezer.

Peanut Butter S'more Bars

2011-01-23T18:03:00.000-08:00

I know this is not low fat or a dip but we made these tonight and they were a hit. I guess they could be another Super Bowl treat of Valentine's treat. They are also a great way to use the peanut butter cookie mixes we got on sale.

Peanut Butter S'more Bars

1 package Betty Crocker Peanut Butter cookie mix
1 T water
3T cooking oil
1 egg
Mix the cookie mix according to package instructions

3 1/2 cups miniature marshmallows
3/4 c milk chocolate chips
2 tsp shortening
1 1/2 c milk chocolate M&M's

Spray a 13" x 9" pan with nonstick spray. Spread mixed peanut butter cookie mix in bottom. Bake at 350' for 16-18 minutes or until lightly browned and edges are firm.
Sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffy.

In a small microwave safe bowl, melt chocolate chips and shortening; stir until smooth. Sprinkle M&M's over the marshmallow layer; drizzle with melted chocolate. Chill until set before cutting.

Hot Artichoke Dip

2011-01-23T15:54:00.000-08:00

I thought with Super Bowl Sunday coming up we needed to have this yummy dip on the blog. It was given to me by a coworker and is a hit wherever I take it! Enjoy!

Hot Artichoke Dip
1 can artichokes (drain and chop)
1 C grated Parmesan cheese
8 oz. cream cheese at room temp.
1/4 C Mayo
1 can chopped Green Chilies
Mix and bake at 350' for 30 minutes.

Serve with corn chips or bread!

Peanut Butter Chocolate swirl

2011-01-09T17:31:00.000-08:00

1 sugar free fudge pop

2 tablespoons natural peanut butter (peanuts and salt only)
2 tablespoons of Cool Whip Free ( I used sugar free)

Put the pop in the microwave for 10 secs so it is easily removed from the stick. Mix with other ingredients and ENJOY! 1 serving.

South Beachers:
You can eat this in phase 1! Its a delicious.
Remember the PB counts towards the 2 Tbs per day that you are allowed to have.

adapted from http://www.3fatchicks.com/forum/desserts-phase-1/40576-peanut-butter-cup-phase-i-onward.html

January's Theme!

2011-01-07T14:31:00.000-08:00

Low-fat recipes and Dips are the themes for this month! Look forward to seeing some of your tasty recipes.

Ideas for friends and Neighbors

2010-12-06T06:46:00.001-08:00

My friends have started a fun blog that gives ideas for your house. Here are some ideas they have for neighbor treats. Enjoy!

http://doityourselfduo.blogspot.com/2010/12/christmas-for-friends-and-neighbors.html

Santa's Mix

2010-12-04T16:21:00.000-08:00

1 c. sliced almonds
1/2 c. butter
2 cups sugar
1/2 c. margarine
1 cups white Caro syrup
1 c. flaked coconut
1 15 oz box Corn Chex cereal
1 15 oz box Rice Chex cereal

Directions:In a pan bring butter, margarine, caro syrup and sugar to a boil. Boil for 3 minutes. Using two bowls, mix dry ingredients. Pour syrup over dry ingredients. Using 2 9 x 13 pans, pack mixture, and let set!This stores well for up to 2 weeks! Enjoy!

December's Theme!

2010-12-01T06:46:00.000-08:00

Hey Friends!

This months theme will be neighbor treats and Christmas Traditions!

I look forward to seeing your ideas!

Leah

Here are some fun ideas from one of my favorite Websites!~

2010-11-20T20:24:00.001-08:00

http://www.ourbestbites.com/2009/11/thanksgiving-menu-ideas.html

Bow-Tie Spinach Salad

2010-11-14T19:33:00.000-08:00

No cranberries, but Craisins are close right?

Bow-Tie Spinach Salad
2 cups cooked chicken
1 box Bow-tie Pasta, cooked & drained
1/2 bunch green onion, chopped
3 oz Craisins
1/4 cup slivered almonds OR honey-roasted sunflower seeds
2 cans mandarin oranges, drained
1 bag baby leaf spinach

Dressing:
1 cup vegetable oil
2/3 cup rice wine vinegar
2/3 cup teriyaki sauce
6 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper

Mix ingredients for dressing. Mix together chicken, pasta, and green onions. Pour 1/2 dressing over and let marinate. When you're ready to eat add everything else and mix. Usually there is enough dressing on that I don't use the other 1/2 , but some people like to add more on.

Meatballs with Rice

2010-11-13T07:03:00.000-08:00

Hello Ladies!! Thanks so much for including me. This is so fun, and I'm going to love your recipes as I'm always looking for something new to try. As I told Leah, I love easy recipes, so here is a great EASY, YUMMY one that the kids should enjoy too.

MEATBALLS OVER RICE

Approx. 25 Meatballs (preferrably "dinner size")

1 can cranberry sauce

1 jar salsa

Mix cranberry sauce and salsa with a wire wisk. Pour sauce in a crockpot. Add frozen meatballs (I like Stauffers or even Walmart's). Cook on low 4-5 hours, or high 2-3 hours. Spoon meatballs and sauce over rice.

Enjoy!

~Jodi Nelson

Hearty Tomato Soup

2010-11-12T15:07:00.000-08:00

I know this isn't really a side dish but I've been asked by several people for the recipe so here ya go. Enjoy!

Hearty Tomato Soup

2 Tbls. butter
6 oz. cream cheese, softened
1 clove garlic, chopped
1/2 tsp. dried basil leaves
1/2 tsp. paprika
2 c. milk
2 cans condensed tomato soup
2 cans (14 1/2 ounces each) crushed tomatoes

-Melt butter and cream cheese in a sauce pan.

Stir in garlic, basil, and paprika. Gradually stir in milk and soup.

Beat with a wire whisk until smooth. Stir in tomatoes and stir until hot.
I like to grate cheese on top before serving.

Ham Fried Rice

2010-11-12T15:06:00.002-08:00

Ham Fried Rice

4 cups cooked rice (cooled)

4 scrambled eggs

1 small diced green onion

1 ½ lbs diced ham

Soy sauce

Fry ham in big pan. Add onions and eggs. Add rice and as much soy sauce as desired.

Baked Beans

2010-11-12T15:06:00.001-08:00

Baked Beans

Cook 2 strips of bacon, break up into pieces.

Keep bacon grease, saute’ 1 tsp chopped onion. Mix 1 can pork & beans, ¼ cup ketchup, 1 tbsp brown sugar, 1 squirt worchestshire sauce, mix and simmer for 30 min.

Corn Bread Dressing (a southern meal)

2010-11-12T15:04:00.000-08:00

This is a Thanksgiving Day favorite! Way better than your usual "stuffing"...lol

**Corn Bread Dressing**

Quaker corn meal- make as directed for easy cornbread – only do flour ¾ cup & cornmeal 1 ¼ cup, no sugar, Yes salt and everything else. Cook, break up when cool.

Simmer ½ chopped onion with 2 sticks of butter on low heat.

Mix cornbread and onions. Add 2 tsp sage, salt, pepper, 2 cans c/chicken soup & 1 ½ can water. Mix together. It’s fairly runny…taste…see if needs more salt, pepper, etc. Place in 9x13 pan 350 for 1 hour.

Kylee's Cream Corn (from Tracy Doyle)

2010-11-12T15:03:00.000-08:00

Kylee's Cream Corn

20 oz. frozen baby white corn
1/2 pint liquid whipping cream
1/2 pint liquid half and half cream
you can use milk if you want
1 tsp salt
2 Tbsp sugar
pinch of white pepper or cyan pepper

Bring to a boil and simmer for 5 min.

Blend in a separate bowl;
2 Tbsp butter - melted
2 Tbsp flour

Combine to the corn mixture, to thicken

Pour into casserole dish and sprinkle the top with parmesan cheese and broil (just to brown the dish)

Spanish Rice Mix

2010-11-12T15:02:00.000-08:00

Spanish Rice Mix

4 cups uncooked rice

1tsp salt

1 tbsp chili powder

2 tsp cumin

Combine evenly. Store in airtight container.

To Cook:

1 cup rice mix

2 cups cold water

1tbsp butter

Combine, boil, cover and reduce heat. Cook 20 min until no liquid.

Stuffed Mushrooms

2010-11-12T15:01:00.000-08:00

Stuffed Mushrooms

1 lb sausage, hot, browned

Cream cheese, brick

2-3 pkg of mushrooms

Brown sausage, drain grease, stir in cream cheese. Stuff into mushrooms. 350 for 20-40 min.

Mrs. Cubbisons' Easy Sausage & Cranberry Stuffing

2010-11-12T13:08:00.000-08:00

I made this stuffing last year and it was DELICIOUS!! I can't wait to make it again this year!

1 c. dried cranberries
1/2 c. apple juice
1/2 c. chicken broth
1 lb uncooked breakfast or mild sausage
2 c. diced, fresh celery
1 c. diced, fresh onion (I omitted this b/c Jesse doesn't like onions!)
1 to 1 1/2 c. chopped pecans (optional)
3/4 c. chicken broth.
10 oz pckg Mrs. Cubbison's Herb Seasoned Cube Stuffing

Place dried cranberries, apple juice, and 1/2 c. chicken broth into small glass bowl; microwave uncovered on high for 2 minutes. Stir and place to the side.

Preheat oven to 350 degrees. In a large non-stick pot brown sausage, breaking up and stirring frequently until browned. Reduce heat to low, add fresh veggies and saute until veggies are tender (about 3-4 minutes). Add chopped pecans, soaked cranberries (including liquid) and 3/4 c. chicken broth. Stir and remove from heat. Fold in entire content of Mrs. Cubbisons Herb seasoned cube stuffing until well combined and spoon mixture into baking a dish that has been sprayed with pam. OR stuff in turkey,

Cover with foil and bake at 350 degrees for 20 minutes. Remove foil, return to oven, and bake for an additional 10 minutes uncovered.

Makes 10-12 servings.

Adapted from www.mrscubbisons.com

Apple & Cranberry Jello Salad Recipe

2010-11-05T15:04:00.000-07:00

8 yellow delicious apples
1 bag fresh cranberries
2 cups sugar
1 can drained, crushed pineapple
2 boxes strawberry jello
1 box cranberry jello
2 1/2 c. hot water

Grind the cranberries with the apples and set aside. You can use a food processor to chop the fruit fairly fine but maintain it in a chunky state.

Dissolve the sugar and jello in water in a pan over a medium heat. Remove from heat and add the fruit. Transfer to a serving bowl and chill for five hours or overnight. Serve chilled.

* I made this last year and it was delicious as a side or as a sauce for the turkey.

Adapted from www.jellorecipes.net

Potato Soup

2010-11-02T21:20:00.000-07:00

This doesn't fit with the theme, but I got this recipe from my friend Tara and it was so good!

Potato Soup

Bake 3 large potatoes in foil at 350 degrees for 1 1/2 hours. Cool , peel and cut in cubes. (I actually peeled and cubed the potatoes and cooked them in the microwave until they were really soft. Much faster.)

Sauté 1/2 cup finely chopped onion in 2 TBSP. of butter.

In a large pan melt 1/2 cube butter, add 1/3 cup of flour. Mix, let cook until bubbly. Slowly add 3 cups milk. Use wire whisk and cook until looks smooth. Add faired onions and potatoes. Add 3 cubes chicken bouillon. Add 2 cups heavy cream (I used half and half) and 8 ounces Velveeta cheese. Cook on low heat until cheese is melted. Salt and pepper to taste. Do not boil, let simmer on low heat.

November's Theme

2010-10-31T21:03:00.000-07:00

Hey Friends,

This month's themes are side dishes and recipes that contain cranberries. If you find a website that contains fun ideas, please share the website!

Happy Eating!

Lots of fun Halloween food recipes from Our best bites

2010-10-17T09:13:00.000-07:00

http://www.ourbestbites.com/2009/10/easy-halloween-party-food.html

Pizza Snake

2010-10-11T10:21:00.000-07:00

My friend Alyssa tried this recipe and loved it. She has a few recommendations at the bottom.

1 tube (11 oz) refrigerated crusty french Loaf
1 jar (14 oz) Pizza Sauce
1 c. shredded Mozarella cheese
1 c. fresh mushrooms sliced
Thinly sliced peperoni
1 egg, lightly beaten
Assorted Food Coloring
New Paintbrushes

1. Unroll French bread loaf dough into a large rectangle; Spread 1 c. pizza sauce to within 1 " of the edges. Sprinkle with cheese and mushrooms. Cut a forked tongue from a piece of pepperoni; set aside.Layer remaining pepperoni over cheese & mushrooms.

2. Roll-up jelly roll style, starting with long side; pinch seam to seal and tuck ends under. Place seam side down on a greased cookie sheet, making S shape. Divide egg in several small bowls; tint with food coloring as desired. Paint snake as desired with the egg.

3. Bake @ 350 for 25-30 minutes or until golden brown. Cut a small hole for the mouth; insert pepperoni tongue. Warm remaining pizza sauce and serve on the side.

Tips from Alyssa:

What I'd try different:
1. The pizza sauce made the dough soggy, so it kept on tearing as I rolled it. Next time, I''ll try some garlic butter instead, and serve the sauce on the side.

2. The pepperoni made the dough hard to roll because it slid instead of bent. Not using the pizza sauce probably would help, but time I would use diced pepperoni instead.

Eyeball Taco Salad

2010-10-11T10:10:00.000-07:00

Courtesy of Taste of Homes:

2 1/2 lbs ground beef
3/4 c. water
1 8 oz can tomato sauce
1 pckg taco seasoning
1 pckg tortilla chips crushed
2 c. shredded Montery Jack Cheese
2 c. shredded Cheddar Cheese
4 c. torn iceberg lettuce
1 med red onion finally chopped
10 slices tomato, halved
10 whole pitted olives, halved

1. Brown ground beef; drain. Stir in water, tomato sauce,and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered for 15 minutes.

2. Place tortilla chips in a greased 9 x 13 pan. Sprinkle with Montery Jack cheese. Spread meat mixture over top. Sprinkle with cheddar cheese. Bake at 325 for 25-30 minutes.

3. Top with lettuce and onions. Cut into 10 pieces. On each piece, arrange 2 tomato slices for eyes, top each with a dollop of sour cream and an olive half.

October's Theme: Halloween Treats & Crafts

2010-10-01T12:53:00.000-07:00

By popular vote, this month's theme is Halloween Treats & Crafts! Hope to see some of your creative treats and crafts!

Chocolate Cherry Cobbler

2010-09-05T09:11:00.000-07:00

Chocolate Cherry Cobbler

2 cans cherry pie filling
2 boxes chocolate cake mix
3/4 cup water
1 12 oz bag chocolate chips
1 1/2 stick of butter

Line Dutch oven with aluminum foil (not necessary, but makes clean-up easier). Empty 2 cans of cherry pie filling into the bottom of the Dutch oven and spread evenly. Pour in 2 boxes of chocolate cake mix and spread evenly. Sprinkle cake mix with water - makes the cobbler more moist. Top with chocolate chips and butter cut into slices.

Put lid on oven, put on top of 12 hot coals and put another 8 on top of the lid. Cook for 45 minutes.

Feeds 8-12, depending on how hungry you are!

September Theme: Dutch Oven

2010-09-05T08:41:00.001-07:00

Our Theme for Septemeber is Dutch Oven recipes!

Can't wait to see them!

Cinnamon Toast

2010-08-07T15:46:00.000-07:00

2 slices of bread
Butter knife
Butter
Cinnamon
Toaster

1. Toast your 2 slices of bread in the toaster until it looks golden brown.
2. Put them on a plate and use your butter knife to add butter while the bread is still warm.
3. Sprinkle cinnamon on top and eat this treat while it's warm.

Chocolate- Banana Tortillas

2010-08-05T12:49:00.000-07:00

Chocolate-Banana Tortillas

Pat of butter
One banana, thinly sliced
Handful chocolate chips
Two flour tortillas
Powdered sugar for dusting (optional)

Melt butter in nonstick pan. Arrange banana slices over one tortilla and mash them in very lightly with a fork. Dot with chocolate chips and place second tortilla on top. Slide into frying pan and cook for a few minutes on each side, until brown and golden at the edges. Let cool for a minute or two, then slice into wedges and serve dusted with powdered sugar, if desired.
Kids can help: Peel banana, spread banana slices on tortilla, lightly mash bananas, arrange chocolate chips over fruit

http://www.parenting.com/recipes-gallery/Recipes/10-Super-Yummy-After-School-Snacks/6/

August's Theme

2010-08-05T11:42:00.000-07:00

Hey Everyone,

This month's theme is AFTER SCHOOL SNACKS!! Can you believe its already time for the kids to go back to school? This summer flew by!

I look forward to your recipes!

Leah

Baked Pork Taquitos

2010-07-21T07:56:00.000-07:00

3 c. cooked and shredded pork roast
4 oz green chilies, undrained
1/2 c. green salsa
1 pckg Queso Fresco, 12 oz (found by the cream cheese)
20 corn tortillas

Preheat oven to 425 degrees.

Combine pork, chilies, and green salsa.

Warm tortillas.

Crumble 1 Tbsp of the queso fresco in the middle of a tortilla. Top with 1-2 Tbsp pork mixture. Roll up.

Place the rolled tortilla seam down on a oiled cooking sheet. It should make about 20. Spray with cooking spray.

Bake at 425 for 20-25 minutes. Serve hot.

To freeze: Make as noted above to the point you bake them. Place in a dish single layered, not touching each other and set aside in freezer. Once frozen place in a freezer bag. To cook, heat oven to 425 degrees and cook for 30 minutes.

July's Theme!

2010-07-01T00:00:00.000-07:00

Hey Everyone!

Can you believe how fast June flew by? It seems as though we've all been busy, by the results of our votes, we'll be doing freezer meals again this month!

Have a wonderful 4th and keep on cooking!

Leah

Taco Chicken

2010-06-26T11:13:00.000-07:00

Taco ChickenRecipe by www.OurBestBites.com
1 lb. chicken breasts or thighs
A couple of juicy limes
A splash of red wine vinegar
2-3 cloves garlic, pressed or coarsely chopped
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. Kosher sal
t1/2 tsp. black pepper

Juice the limes and combine with a couple splashes of red wine vinegar. Add garlic. Pour over chicken. This will not completely cover the chicken; just turn it occasionally as needed. Marinate for at least 4 hours, no longer than 8.Heat an outdoor grill (you can also use a grill pan inside. Or your broiler in your oven.) Combine salt, chili powder, cumin, and black pepper in a small bowl. Remove chicken from marinade and rub the spices all over the chicken. Grill about 7 minutes per side.Remove from heat and allow to stand a few minutes so it doesn't lose its juiciness. You can either eat the chicken as it is, maybe with Mexican rice and beans, or use slice it up and use it as you would taco meat.

Asian BBQ Chicken

2010-06-26T10:57:00.000-07:00

From www.ourbestbites.com

Asian BBQ Chicken
1/4 C packed brown sugar
1/4 C soy sauce
2 T lime juice (about 1 lime)
1/4 t cayenne pepper
1/4 t curry powder
3-4 garlic cloves, minced
1 t grated fresh ginger
8 boneless, skinless chicken thighs

Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Reserve a couple of spoonfuls of the marinade in a small bowl and place the rest, with the chicken, in a zip-lock bag. (If your chicken pieces are extra large and you feel like you need a little more marinade, you can always add a bit of water to stretch it.) Pop that bag in the fridge for a minimum of 4 hours, but overnight is best.

Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness.

Another Chicken Marinade

2010-06-18T16:28:00.001-07:00

1 cup 7up
1 cup soy sauce
1/2-1 cup oil
1/4 tsp pepper
1/2 tsp garlic powder

Mix all ingredients and add chicken. Let marinade overnight and enjoy grilling. I got this recipe from Debbie R and it's yummy too.

Grilled Chicken Marinade

2010-06-05T07:37:00.000-07:00

4-6 chicken breasts, cut up into pieces for kabobs
1/2 cup olive oil
1/2 cup ranch dressing
3 Tbsp worchestire
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp pepper
1 Tbsp sugar

Lisa M made this for a progressive dinner one time and I love it. Mix all the ingredients together. Lisa's recipe called for making the ranch up from a packet. I just use ranch straight from the bottle and it still tastes good. Then add chicken breasts. Let marinate in fridge for a couple hours. Skewer chicken (soak skewers in water about 10 minutes first so they don't burn on the grill). Tip- I use two sticks per kabob to make the chicken easier to flip. Grill 5-8 minutes per side. So yummy!

June's Theme: BBQ!

2010-06-01T07:35:00.000-07:00

This month's theme is BBQ recipes, meaning marinades, veggies, meats, any recipe that results in a tasty grill result!

Southwestern Beef Wraps

2010-05-29T09:32:00.000-07:00

* I made this last night and it was SO yummy! We omitted the onions and it still tasted great

Southwestern Beef Wraps by Our Best Bites
1 onion, chopped
2 1/2-ish lb. beef roast, trimmed of fat but left whole
1 heaping tsp. chili powder
1 heaping tsp. garlic powder
1 heaping tsp. cumin
1 heaping tsp. Kosher salt
2 bell peppers (you can use 2 green bell peppers or mix it up a little with red, yellow, or orange; just make sure one is green), chopped
1 14 1/2 oz. can Mexican-style diced tomatoes OR 1 can of Rotel tomatoes (regular or mild, depending on your preference)

Small flour tortillas (click here to make your own!)

Desired toppings: salsa or pico de gallo, guacamole, sour cream, shredded cheese, chopped cilantro, etc.

Place chopped onion in the bottom of the slow cooker

Combine seasonings in a small bowl and then rub seasoning mixture all over the roast

Place roast over onions, top with chopped peppers,

and then pour the canned tomatoes on top of everything.

Cook on high for 5-6 hours or low for 8-9 hours OR (and this is Kate's Magical Meat Method), start this in the morning, cook it on high until things start to boil and then cook on low until dinnertime and the meat shreds easily with two forks.

Shred meat and then serve with desired toppings!

FREEZER MEAL INSTRUCTIONS: Place tomatoes in the bottom of a freezer safe container. Place green peppers on top of tomatoes, then the seasoned roast, then the onions. When ready to cook, invert the container so the tomatoes are on top and cook 1-2 hours longer than the original recipe states.

http://www.ourbestbites.com/2009/08/southwestern-beef-wraps.html

Thai Peanut Noodle Salad

2010-05-27T09:57:00.000-07:00

* I made this last night at it was DELICIOUS! I think it would be just as good without the noodles, in fact Jesse ate it without the noodles to save the calories from all the carbs. The dressing is delicious and is definitely something I would make again!

Thai Peanut Noodle Salad Recipe by OurBestBites.com

8 oz Linguine Fini (or regular linguine)
4 C shredded greens: any combo of napa cabbage, romaine lettuce or even spinach
2 C thinly sliced purple cabbage
1/2 red bell pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1 medium carrot, julienned
1/2 medium cucumber, halved and sliced
1/4 of a red onion, thinly sliced
3 C diced grilled chicken
honey roasted peanuts (about 1/2 cup)

Thai Peanut Salad Dressing (save some time and make this part ahead!)

Start by bringing a pot of water to a boil. Add a spoonful of salt and then add your pasta. While pasta is cooking, start chopping those veggies.You can really use any mix of veggies you want. I have a thing with rainbows, so whenever I make this type of salad I pick the vegetables purely based on color so I can have something in every shade of the rainbow. You can play around with the leafy greens. I like to use both napa cabbage and romaine lettuce. If you're eating this right away lettuce works great, and spinach is even good in there. However, if you're taking it to a picnic, or serving it on a buffet or anything like that where it will sit a while, I recommend going heavy on the cabbage because it will stay nice and crunchy for ya.As soon as your pasta is done drain it and run some cold water over it until it's cool. If you're not going to use it right away, add a drizzle of the salad dressing and stir to coat. This will prevent the noodles from getting all clumpy. Keep in the fridge until ready to use.When you're ready to assemble the salad, place noodles, veggies, and chicken in a large bowl.

Pour the Thai Peanut Dressing over everything, stirring as you go until you have enough to coat. I use it all!

Dressing:1/2 C peanut butter
1 lime, juiced and zested
2 1/2 t sesame oil
1 T seasoned rice wine vinegar
2 T soy sauce
3 T honey
2 cloves garlic, roughly chopped
1 T minced ginger
1/2 C roughly chopped cilantro (stems and all)
1/2 C vegetable oil1
/4 t kosher salt
*2-3 t sriracha chili sauce
*2-4 T water

**The need for salt may differ depending on the brand of PB you use. Taste first and then add. *I use 3 t Sriaracha, but you may want more or less depending on your preference of heat levels. Again, taste first and then add. *Lastly, the addition of the water is purely for consistency which again, depends on the PB brand you use. Add water until you get the consistency you want, or leave it out completely. Place everything in a blender and mix until smooth. Makes about 2 cups.

* I didn't add any water to the dressing.

http://www.ourbestbites.com/2009/07/thai-peanut-noodle-salad.html

Asian Cabbage Salad

2010-05-27T09:52:00.000-07:00

* I tried this salad this week and Jesse and I loved it. I omitted the red onion (Jesse doesn't like them) and sesame seeds (I couldn't find them) and it tasted great! We'll definitely add this to our menu!

Asian Cabbage Salad Recipe by Our Best Bites

1 14 oz bag coleslaw mix
1 rib celery, sliced
1/2 cucumber, sliced
1 small handful sugar snap peas (about 20 baby ones)
1/2 red bell pepper, sliced
1/4 of a small red onion, thinly sliced
1 T toasted sesame seeds
*1/3 C slivered or sliced almonds, toasted
*Optional: 1 1/2 C cooked, shredded or diced chicken

Dressing:
2 T canola oil
2 T cider vinegar
1/4 C seasoned rice wine vinegar
2 T sugar (or equivalent of sugar substitute)
1 t kosher salt
2 t soy sauce
1/4 t garlic powder, or one small garlic clove, minced
1/4 t black pepper
1/2 t sesame oil

* To toast almonds or sesame seeds, place them (not together, do one thing at a time!) in a dry skillet over medium heat. Turn constantly until golden brown. Let cool before using.

Begin by making dressing. Combine all ingredients in a sealed jar and shake shake shake. Store in the fridge until ready to use. You can definitely do this part a few days ahead of time.

Place all salad ingredients in a bowl.

You need to pour on the dressing and toss to coat at least 30 minutes before you're ready to serve. When you pour the dressing on you might think it's not quite enough, but just wait. When it sits and marinates, it combines with the veggies and draws out liquid and there will be more than plenty of dressing after it sits. After you've poured on the dressing, place salad in the fridge to sit for 30-60 minutes.

Right before serving mix in toasted almonds and sesame seeds.

Serves 4 main dish servings, or 6 side salads.

http://www.ourbestbites.com/2008/07/asian-cabbage-salad.html

Turkey & Stuffing Bake

2010-05-22T19:22:00.000-07:00

This makes 3 9 x 13 pans.
3 pkgs (6 oz each) stuffing mix
10-11 cups turkey or chicken (cooked & cubed)
2 cups (8 oz) shredded cheddar cheese
2 cans cream of celery soup
3 cans cream of chicken soup
1 can cream of mushroom soup
1 can (12 oz) evaporated milk
1 1/2 cups (6 oz) shredded Swiss cheese
salt and pepper to taste

Prepare stuffing mix according to package directions. Add turkey (or chicken) and cheddar cheese. Combine the soups and milk in a separate bowl. Pour 1 cup soup mixture into each of 3 greased 9 x 13 pans. Top with turkey mixture and remaining soup mixture. Sprinkle with Swiss cheese. Cover with layers of plastic wrap or foil and freeze for up to 3 months.
Cook frozen casserole at 350 degrees for 80-90 min uncovered. Bake defrosted casserole (can defrost in fridge overnight) at 350 degrees for 35-40 minutes uncovered. Let stand 5-10 minutes before serving.
I got this recipe from the Deseret News in their MormonTimes section.

BBQ Cobb salad

2010-05-08T21:37:00.000-07:00

1 1/2 lbs chicken tenders, thawed
1 18 oz bottle of BBQ sauce, your choice
3 eggs, boiled and sliced
1 lb bacon, cooked and crumbled
2 tomatoes, diced
1 head romaine lettuce, shredded
1 c. shredded cheese (can be substituted for bleu cheese)
1 green pepper chopped
1 cucumber chopped

Top with Ranch dressing.

Marinate chicken tenders in BBQ sauce for a few hours. Cook on BBQ grill. Slice and serve with all the makings of a Cobb salad.

Cream Cheese Chicken

2010-05-08T21:23:00.000-07:00

1/4 c. butter
2 lbs chicken breast, sliced into strips
1 can cream of chicken soup
1 8 oz package cream cheese

Place chicken and butter in crock pot on high for 2 hours. Remove chicken from crock pot. Add cream of chicken soup and cream cheese to butter and stir until smooth. Remove sauce from crock pot and let cool. Add chicken and sauce into 1 gallon freezer bag. Label and freeze.

TO SERVE:
Thaw and warm sauce until its hot and bubbly. Serve over warm rice.

This is one meal that even my kids will eat!

Spinach Salad

2010-05-05T13:50:00.000-07:00

Spinach leaves
Chopped apple
Small cheese cubs- mozzarella
Craisins

Add as much of the four ingredients as you like and refrigerate. Add chilled dressing right before serving.
Dressing:
3/4 cup sugar
1 tsp dry mustard
1 tsp salt
1 Tbsp chopped onions
1/2 cup vegetable oil
1 Tbsp poppy seeds
1/3 cup red wine vinegar- don't use balsamic vinegar
Mix all together in blender.

Chicken Pot Pie -Freezer Meal

2010-05-05T13:32:00.000-07:00

The recipe makes 2.
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
1/3 cup butter
1/2 cup flour
2 cups chicken broth
1 cup evaporated milk (or just use 1 soup size can)
4 cups cooked chicken
1 1/2 tsp. salt
1/4 tsp. pepper

Saute onion, celery & carrots in butter. Add flour, stir until smooth. Cook 1 minute, stirring constantly. Add chicken broth and milk and cook until thick and bubbly, stirring constantly. Add chicken, salt and pepper. Divide into two Ziploc freezer bags.

To cook: Spray 8 x 8 pan and pour defrosted chicken mixture into it. Top with shredded cheddar cheese and biscuits. Bake for 35 minutes at 375.
To make biscuits: Mix 1 cup Bisquick, 3 Tbsp milk and 1/4 cup sour cream.

May's Theme: SALADS and FREEZER MEALS

2010-05-01T06:32:00.000-07:00

Hey Everyone,

This month we will be doing two different themes, Salads and Freezer Meals. With summer coming up, and everyone having busy schedules, how wonderful would it be to pull out a meal from your freezer and have dinner ready. If you do freezer meals, please include all informations such as packing, etc.

Thanks!

Leah

Chicken Salad Spirals

2010-04-21T21:21:00.000-07:00

I love this recipe I got it from my Sister in law and make it as an appetizer or a light lunch. Plus it can't hurt that it is SUPER easy. Hope you enjoy!

Chicken Salad Spirals
8 flour tortillas
1 Can Chopped Chicken
1 8 oz package of Cream Cheese
1 4 oz package of Ranch dressing
1/4 C. Chopped Olives
1/2 Small Red Onion
1 can 4.5 oz Chopped Green Chilies
2 Tbs Fresh Cilantro Chopped
1/2 tsp Black Pepper.

Mix ingredients and Chill for 2 hours.
Then Spoon evenly over tortillas.
Roll.
Cut into Bite size pieces.
Secure with toothpick if needed ...Also makes for easy pick up.

Creamy Mashed Potatoes

2010-04-05T11:37:00.000-07:00

3lbs potatoes
6 Tbsp butter
1 c. whole milk or cream
Salt and Pepper to taste

Peel and cut potatoes. Boil until tender. Drain. Put potatoes back in pot for 2-3 minutes and cook over medium heat to remove more of the water. Place potatoes in a bowl and mash them. Add butter and milk. Serve.

Pineapple Filled Angel Food Cake

2010-04-01T13:18:00.000-07:00

*I saw this recipe in the Sunday paper a few weeks ago and can't wait to try it out on Sunday!

1 can (20 oz) crushed pineapple, undrained
1 pkg (3.4 oz) Vanilla flavor instant pudding and pie filling
1 c. cool whip
1 round angel food cake, cut into 3 layers
seasoned berried

MIX pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.

STACK cake layers on plate, spreading pudding mixture between layers and on top of cake.

REFRIGERATE 1 hour or until ready to serve. Garnish with seasonal berries.

April's Theme!

2010-04-01T00:37:00.000-07:00

Hey Cooks,

Can you believe we've almost been keeping this blog up for a year and a half? I know that lots of people are looking, so PLEASE keep on sharing.

The poll was SO close this month, that we will do ANYTHING Easter themed, something you plan on making for dinner, something that you tried at a party that you liked, or a new recipe you tried. It can be an appetizer, main course, treat, or dinner!

Thanks for sharing!!

Leah

Coconut Chicken Curry

2010-03-25T12:03:00.000-07:00

It has a green pepper in it!

Okay, so this recipe challenge has been a lot harder than I anticipated. The only truly green recipe I have is the one that Barb posted. So I thought I would a recipe that has a green ingredient in it and thought you could too.

Coconut Chicken Curry

1 1/2 lb chicken, cubed
1 can coconut milk
1 14 oz can Italian diced tomatoes
1 1/2 Tbsp. curry powder
2 cloves garlic
1 1/2 Tbsp olive oil

Optional:
1 green peeper, chopped
10-20 mini carrots, chopped
2 potatoes peeled and cut

In a frying pan, mix oil, curry powder, and garlic cloves for 2 minutes. Once hot, cook chicken. Meanwhile in a crock pot add coconut milk, Italian diced tomatoes, green pepper, carrots, and potatoes. Set crock pot on low. Once chicken cooked, place in crock pot.

Serve over rice.

The end result is yellow and this is a VERY mild curry. It tastes even better the next day! ENJOY!!

yummy green stuff

2010-03-02T12:22:00.000-08:00

1 box pistachio pudding
1 can crushed pineapple
1 small container coolwhip
chopped nuts-any kind-walnuts, pecans, almonds, etc.
top with chopped marachino cherries (opt)

If you use a lg pudding then use a lg can pf pineapple or if you want a smaller batch then use small box & can.
Mix all together & chill to set. Use as a salad or dessert

March's Theme!

2010-03-01T20:42:00.000-08:00

Hey Everyone!

March's theme is anything that is GREEN as an end result!

Enjoy!

GORP

2010-02-02T08:45:00.000-08:00

1 box rice chex
1 box corn chex
1 box wheat chex
1 box golden grahams
1 1/2 lbs M &M ( I use regular AND peanut)
1 small pkg sunflower seeds
14 oz pretzels
12 oz peanuts
15 oz raisins.

MIX!

Makes 3 gallon size bags and is perfect for a roadtrip!

Buttercream Frosting

2010-02-02T08:38:00.000-08:00

1/2 c. butter
1/2 c. shortening
1 tsp vanilla
1/8 tsp salt
1 lb (4 c.) powdered sugar
3 Tbsp cold milk

Cream butter and shortening together with an electric mixer. Add vanilla and salt. Beat in sugar, 1 c. at a time, blending well after each addition. Scrape sides and bottom of bowl often with a spatula. Add milk and beat at high speed until light and fluffy. Keep frosting covered with lid or damp cloth and store in fridge when not in use.

Makes 3 cups

Cream Cheese Cookie Dough (for cutouts)

2010-02-02T08:34:00.000-08:00

1 8 oz pkg cream cheese, softened
3/4 c. butter, softened
1 c. powdered sugar
2 1/4 c. flour
1/2 tsp baking soda
1/2 tsp. vanilla or almond extract

Beat cream cheese, butter, vanilla, and sugar in a large mixing bowl at medium speed until well blended. Add flour and soda; mix well. Chill dough for 30 minutes. Roll out and cut with cookie cutters. Place on ungreased cookie sheet. Bake 10-12 minutes at 325 degrees.

Makes 2 dzn cookies.

They stay SOFT forever!

February's Theme!

2010-02-01T13:05:00.000-08:00

Hey Everyone!

Since there was a tie for between Valentine treats and snacks, let's do them both for this month!

As always vote on the theme for next month and its never too late to add recipes for other categories!

Thanks!

Leah

Creamy Chicken and Rice Soup

2010-01-31T20:24:00.000-08:00

This soup is soooo good. I won't post the recipe here, but wanted to link it for you all!

Rookie Cookie's Creamy Chicken and Rice Soup

Minestrone Soup

2010-01-31T20:22:00.000-08:00

I got this recipe from Ginger, and I think that Carla has one that is similar, if not the same one. I love this soup, and would make it more often if the kids were better at eating it. As it is, we have it more than they would like. :) It's great in the summer when you have fresh garden vegetables, and it's a kind of comfort food in the winter.

Minestrone Soup
1 onion, diced
1-2 cloves garlic, minced
1 carrot, sliced
1 can kidney beans, drained
1 can chopped tomatoes
1 zucchini, chopped
1 summer squash, chopped
1 potato, chopped
1 cup cooked medium pasta shells
vegetable broth
italian spices (I usually use basil and oregano)
olive oil
salt to taste (depends on the broth you use)

Saute the onion, garlic, and carrot in a little bit of olive oil until they start to get transparent.
Add the potato and the vegetable broth. Bring to boil, and simmer for about 10 minutes or until the potato starts to get tender.
Add the kidney beans, canned chopped tomatoes, zucchini, and the summer squash.
Cook for another 10 minutes or so, and add a little water if necessary.
Add the cooked shells and heat through.
Serve with parmesan cheese sprinkled on top.

Options: You could saute some celery with the onion, garlic, and carrot at the beginning. Frozen peas can be added with the beans, tomatoes, zucchini, and squash. You could also add green beans at that point. You could also substitute some other type of beans, like garbanzo beans, for the kidney beans. I like to have this soup with warm homemade bread. Ginger suggests a baguette and some kind of french cheese, like camembert.

Easy Chicken Noodle Soup

2010-01-10T19:09:00.000-08:00

8 Cups water
7 Chicken Bouillon Cubes
Chicken breasts
Carrots
Onion
Grandma's Frozen Packaged Egg Noodles (in freezer section by garlic bread) or other egg noodles

Boil water, bouillon, chicken, one carrot and a slice of onion until chicken is cooked. Strain the juice (make sure you keep it) from the floppy carrot, onion, and chicken. Throw out onion and carrot. Shred the chicken and return to the juice, adding new sliced carrots. Bring to a boil and add egg noodles as directed on package. Cook until noodles and carrots are done.

Cheese Potato Soup

2010-01-10T19:03:00.000-08:00

10-12 potatoes, peeled and cubed
2 quarts water
Minced onion

Boil until potatoes are tender.

To make cheese sauce:
Melt 1 cube butter. Add 1/2 cup. flour, using whisk to keep smooth. Add milk to make a thick sauce. Add grated sharp cheese. Stir until cheese is melted and sauce is smooth. Then add to soup, stirring until well mixed in, making sure to leave the water in. Then let soup simmer 5-10 minutes.

I've added celery to this as well, but celery takes a little longer to boil.

Taco Soup

2010-01-10T19:01:00.001-08:00

1 can Kidney Beans, drained
1 can corn, drained
1 lb cooked hamburger (cooked with onion)
1 small onion, diced
1 small can Tomato Sauce (8 oz)
1 Large can Tomatoes (Quart Size)
1/2 pkg. taco seaoning

Mix together and heat through. Serve with chips, cheese and sour cream.

Poor Man Soup

2010-01-10T18:34:00.001-08:00

2 cups water
Chopped onion
Chopped celery
2 beef bouillon cubes
Cubed potatoes
Sliced carrots

Put all in crockpot. Top with browned hamburger. Add 1 can cream of celery and 1 can cream of chicken. Cover and cook on low about 4-5 hours.

Chicken Salad

2010-01-10T18:30:00.001-08:00

I got this recipe from Jillynn and it's yummy. I half it for my family, and leave out the pineapple since I don't care for it, and it makes plenty.

4 cups cooked chicken, chopped- about 4 boiled chicken breasts
2 cups red grapes, halved
1 20 oz can crushed pineapple
2 cups red apples, diced
2 cups celery, chopped
6 oz small shell pasta, cooked and cooled
1/3 cup green onion, chopped

Dressing
1 cup mayo
1 8 oz bottle Kraft coleslaw dressing

Mix together stuff for dressing, then add everything else. Serve on croissants or plain.

Spring Chicken Salad

2010-01-01T14:54:00.000-08:00

* Jessica here's a chicken salad recipe of Connie's that I really like

3 c. cooked chicken, cubed
1 c. mayo
3/4 tsp. curry
1 tsp. salt
1/2 tsp. pepper
2 Tbsp sour cream
1 LRG tart apple, diced
1 can Mandarin oranges
1/2 c. chopped cashews
2 Tbsp green onions, chopped
1 c. celery, diced

Place chicken in a large mixing bowl. In a small bowl combine mayo, curry, salt, pepper, and sour cream. Mix well, and set aside. Add celery, apple, oranges, nuts, and onions to chicken and stir lightly. Add dressing and stir to mix.

Serve in croissants or on lettuce cups.

Taco Soup

2010-01-01T14:43:00.000-08:00

1 lb ground beef
1 pkg Hidden Valley ranch drsg mix
1 pkg taco seasoning
1 can Pinto beans
1 can Chili beans
1 can whole kernel corn
1 can Mexican Stewed tomatoes
1 can stewed tomatoes any flavor

Brown meat, drain. Mix ranch and taco seasoning with meat. Without draining, add all other ingredients. Simmer for 1 hour.

Top with sour cream, cheese, avocadoes.

Makes 12 1c. servings

Here's my favorite Chicken Salad

2010-01-01T13:59:00.000-08:00

Chicken Salad
1 bag frozen boneless, skinless chicken breasts or tenders: Cook chicken with onion and bay leaf for at least 2 hours. Cool and cut up.

1 bunch of celery, chopped thin

1 small onion, chopped thin

1 1/2 cups Mayo

1 1/2 cups Miracle Whip

1 small can of Cashews, chopped- ADD CASHEWS RIGHT BEFORE SERVING

Mix everything, but Cashews, and refrigerate. Best if you make the day before. If you find you need more moisture, add equal amounts of Mayo and Miracle Whip. Serve on croissants. Great for large get togethers.

January's Theme!

2010-01-01T13:10:00.000-08:00

Hey Everyone,

This month's theme is SOUP!

Can't wait to try your yummy soup recipes!

As always, please vote for February's theme!

Thanks!

Leah

Help!

2009-12-28T16:52:00.001-08:00

Does anyone have a great recipe for Chicken Salad Sandwiches?

Easy Oreo Truffles

2009-12-16T10:00:00.000-08:00

I made these for neighbor treats a few years ago. They are pretty easy although the rolling into balls and dipping them does take some time. They are very yummy! I like to use plain Oreo's and the mint flavored Wilton candy melts to coat.

I'm going to be lazy and just copy the link instead of typing out the recipe again.
http://www.kraftfoods.com/kf/recipes/easy-oreo-truffles-95085.aspx

Cinnamon Sugar Coated Pecans

2009-12-12T18:41:00.000-08:00

I haven't tried it yet, but I assume you can use this recipe on plain almonds as well. these are very addicting, and a more expensive gift, but so yummy! I also think there is plenty of this mix you can add another 1/2 pound more of pecans and it would still go a long way.

1 pound bag pecan halves
1 egg white
1/2 cup white sugar
1/2 cup brown sugar
1/2 tsp. salt
1/2-3/4 tsp ground cinnamon
a dash or so of nutmeg

preheat oven to 350 degrees. Whisk or beat egg whites until frothy and add then add the pecans to the egg whites to coat. Mix remaining ingredients and pour over pecans and stir to coat. Spread nuts on cookie sheet lined with Foil to make a single layer. Bake for 20 minutes turning once. Cool and store in an airtight container. Can be frozen, or kept in refrigerator.

Hot Chocoalate Mix

2009-12-10T12:35:00.000-08:00

I like to make this powdered mix for gifts. I put in cute little bags. Then once the holidays are over the family can make it when they want to. (Sometimes we get sugar over load.). It is also a great way to use some of the food storage items that might expire soon!

Hot Chocolate Mix
15 C. Instant Dry Milk -- (We use Mary's Moo Milk)
1 1/2 C. Sugar
1 C. Cocoa
1 1/2 Tsp Salt.

Mix well. Store in cool dry place.
Mix 1/2 C. Mix to 1 Cup Hot water. Or to liking.

Makes 40 one cup servings or 10 Quarts.
~ Christi Nebeker

Carmel Popcorn!

2009-12-09T21:21:00.000-08:00

BAKED CARAMEL CORN

6 qts. popped corn

1 c. butter

2 c. firmly packed brown sugar

1/2 c. light or dark corn syrup

1 tsp. salt1/2 tsp. baking soda

1 tsp. vanilla

6 oz. semi-sweet or milk chocolate chips (optional)

2 tablespoons household measure of unpopped popcorn makes approximately one quart of popped corn.

Coat the bottom and sides of a large roasting pan with a non-stick vegetable spray. Place popped corn in the roasting pan.

In a heavy pan slowly melt the butter; stir in brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Gradually pour over the popped corn, mixing well. Bake the popcorn mixture at 250 degrees for 1 hour, stirring every 15 minutes. Remove the popcorn mixture from the oven; cool completely. Break apart and store in a tightly covered container.

For a special treat: melt the chocolate and pour over the baked caramel corn. Stir until evenly coated. Chill in the refrigerator and break into clusters. Makes about 6 quarts.

Candy Cane Cookies

2009-12-04T10:03:00.000-08:00

1 Cup soft shortening (may use 1/2 butter or margarine)
1 Cup confectioner's sugar
1 egg
1 1/2 tsp almond extract
1 tsp vanilla
2 1/2 cups flour
1 tsp salt
1/2 tsp red food coloring

Mix shortening, sugar, eggs and flavorings. Mix flour and salt. Stir in. Divide dough in half. Mix 1/2 with red food coloring. Roll into long, thin rolls. Twist with white dough rolled the same way. Shape into candy canes. Put on ungreased cookie sheet. Bake 9 minutes in 375 degree oven.

December's Theme

2009-12-01T00:23:00.000-08:00

Hey Ladies,

This month's theme is Neighbor Treats! If you make your recipe, post a picture with it!

Hope you and your families have some delicious treats this holiday season!

As always, please vote on January's theme!

Thanks!

Leah

Rice, Beans, and Cheese Skillet

2009-11-09T22:20:00.000-08:00

I found this recipe a few years ago, and I've made some changes to suit our family. I like to serve this with tortilla chips. It's also good with creamy tomatillo dressing (recipe here).

Ingredients:

3 cloves garlic, minced
1 TBSP olive oil
1 can (14 1/2 oz) diced tomatoes or diced tomatoes with green chilies
(I usually use regular tomatoes because my kids and husband don't like spicy foods)
1 can (15 oz) black beans
2 cups instant brown rice, uncooked
1 1/4 cups water
1/4 cup chopped cilantro
1 cup shredded cheese (cheddar, monterrey jack, queso fresco)
tortilla chips

add ins- (when I have them)
chopped zucchini
corn

Instructions:

Heat oil in large skillet. Add garlic and cook on medium-high heat 1 minute. Add tomatoes, beans, any add-ins, and water; mix well. Bring to boil.

Stir in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat.

Stir in cilantro; top with cheese. Let stand, covered, 5 minutes.

Serve with tortilla chips.

Crock Pot Chicken Taco Chili

2009-11-01T09:53:00.000-08:00

courtesy of :http://weight-watchers-points-recipes.blogspot.com

Crock Pot Chicken Taco Chili

Weight Watcher RecipesServings: 10 • Size: 10 oz • Prep Time: 5 minutes • Calories: 202 • Points: 4 ww points
1 onion, chopped
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 0z. (3) boneless skinless chicken breasts
chili peppers, chopped (optional)
chopped fresh cilantro

Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).

Mexicali Meatloaf

2009-11-01T09:49:00.000-08:00

Mexicali Meatloaf
1 cup chunky salsa -- divided, see directions
6 tablespoons fat free sour cream
16 ounce 90% lean ground beef
1/2 cup quick oats, uncooked
1 teaspoon dried parsley flakes
3/4 cup shredded Kraft reduced fat Cheddar Cheese - (3 ounces)

Preheat oven to 350° F. Spray a 9x5" loaf pan with olive oil flavored cooking spray.In a medium bowl, combine 1/2 cup salsa and sour cream. Refrigerate. In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese. Mix well to combine.Pat mixture into prepared baking dish. Bake for 45 to 50 minutes. Place baking dish on a wire rack and let set for 5 minutes. Cut into 6 servings. Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.

According to the newsletter: Per serving: 189 Cal, 9g Fat, 18g Pro, 9g Carb, 348mg Sod, 167mg Calc, 1g Fib Healthy Exchanges: 2 2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt. Cal. Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate

Baked German Pancakes

2009-11-01T09:45:00.000-08:00

Baked German Pancake
Baked German Pancake
1 large egg, separated
1/2 cup skim milk
2 1/2 teaspoons grated lemon zest
2 teaspoons granulated sugar
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons stick margarine, melted
1/2 teaspoon butter flavoring3 egg whites
2 tablespoons lemon juice
2 teaspoons confectioners sugar

Preheat oven to 450° F. Spray an 8" oven-proof skillet or cake pan with nonstick cooking spray.In large bowl, beat egg yolk with milk, lemon zest and sugar. Sift flour, baking powder and salt together, and gradually whisk into yolk mixture. Add margarine and butter flavoring, and beat until smooth.In another bowl, beat the four egg whites until stiff but not dry; fold into yolk mixture.Pour into prepared skillet and bake 10 minutes. Reduce heat to 350° F. and bake 7-10 minutes more, or until toothpick inserted near center comes out clean.Sprinkle with lemon juice and confectioners sugar, and serve immediately. Makes 4 servings.

SERVING SIZE: 1/4 of German Pancake SELECTIONS: 1/2 Fat, 1/2 Protein, 1/2 Bread, 40 Optional Calories PER SERVING: 134 Calories, 7 g Protein, 4 g Fat, 18 g Carbohydrate,431 mg Sodium, 54 mg Cholesterol, 0 g Dietary Fiber

November's Theme!

2009-11-01T08:50:00.000-08:00

Hey Everyone!

We had a tie for this month, so I decided that for November we will do LOW FAT recipes and December we'll do Neighbor Treats!

Be sure to vote for January's theme!

Crescent Mummy Dogs

2009-10-15T11:15:00.000-07:00

from http://www.pillsbury.com/

Crescent Mummy Dogs
Prep Time: 30 min ; Start to Finish: 50 min
Makes: 12 sandwiches

Hot dogs are all wrapped up in a classic recipe for Halloween...or anytime a chuckle is in order.

1 can (8 oz) Pillsbury refrigerated crescent dinner rolls (8 count)
2 1/2 slices (2.5 oz) American cheese slices,
quartered 10 large hot dogs
Cooking spray Mustard or ketchup, if desired

1 . Heat oven to 375 F. Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).

2 . Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.

3 . Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."